Description: Red bean ice cream is popular in Singapore, Malaysia and Hawaii…..Just trust me, its really good.  If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.

Ingredients: 1/2 cup sugar 3 egg yolks 1 cup milk 1 1/2 cups sweetened red bean paste 1 1/2 cups heavy whipping cream

Directions: 1 In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside. 2 Bring the milk to a boil in a heavy medium saucepan and then turn off heat. 3 Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan. 4 Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil! 5 Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl. 6 Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.