If you ever want to try a real Jewish brisket for Passover, you’ve come to the right place! Ingredients: You need: ● a roaster: stainless steel or cast iron. I use a Le Creuset oval roaster with lid ● an additional pan with lid  if you decide to roast the veggies separately ● 1-  first cut or thin cut brisket, about 2 pounds ● Pam olive oil spray ● olive oil ● 1 medium to large onion; I recently saw this on the Food network, … Continue reading →