Description: Simple and Easy to make Ingredients: For spicy rice: 1 teaspoon Each coriander seeds, cumin seeds, mustard seeds 2 cups Basmati rice, prepared according to package directions 3 tablespoons Vegetable or canola oil, 3 turns of the pan 1 1/3 to 1 1/2 pounds Chicken breast tenders, diced 2 to 4 cloves Garlic, minced, mild to extra spicy 1 To 2 inches fresh ginger root, minced or grated, mild to extra spicy 1 Large yellow skinned onion, peeled and chopped 1 can Chicken broth, … Continue reading →