Description: “You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.” Ingredients: 3 tablespoons butter 3/4 cup fresh bread crumbs 1/4 cup chopped green onions 1/4 cup celery, diced 1 clove garlic, minced 4 ounces cooked shrimp 4 ounces cooked crabmeat 1 tablespoon chopped fresh parsley 1/8 teaspoon salt 1/8 teaspoon ground black pepper 6 (4 ounce) fillets red snapper Directions: 1. Preheat coals in a covered grill to … Continue reading →