A Jewish Mother’s Best Beef Brisket
escription:I love brisket on Rosh Hashanah. My mother made a GREAT beef brisket. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper – also kosher). Mazel Tav!”Ingredients: 1 (5-7 lb) brisket, washed and drained 1/2 cup oil 1/2 cup dry red wine 1/4 cup honey 4-5 Tbsp. ketchup 1 onion 1/2 tsp. mustard powder 1/2 tsp. paprika Directions: 1. Place brisket … Continue reading →