Description: Serve Fresh Mango Chutney with roast chicken, pork or lamb or use as a great ingredient in salads. I always order it as a condiment with my dinner when I go out for Indian food. Ingredients: 1.5kg (3lb)mangoes, peeled and diced 2 large red chillis, de-seeded and chopped 60g (2oz) fresh ginger root, peeled and finely grated juice and finely grated rind of 1 lemon 500ml (1 pint) white wine or cider vinegar 750g (1½ lbs) brown sugar 1 teaspoon cumin powder 1 tablespoon … Continue reading →