Description: Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture. Serves 2. Ingredients: 2 tablespoons low-fat or nonfat plain yogurt 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh cilantro 1 tablespoon lemon juice 1 1/2 teaspoons extra-virgin olive oil 1 clove garlic, minced 3/4 teaspoon paprika 1/2 teaspoon ground cumin 1/8 teaspoon … Continue reading →