Description: The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned. Latkes are traditionally eaten at Chanukah, but they’re a treat anytime you crave crispy, savory potato pancakes. Latkes are traditionally made from potatoes and onions, but many recipes call for shredded sweet potatoes, apples, carrots, garlic, parsnips or zucchini. Just be sure that the majority of the mixture still consists of potatoes; other vegetables do not contain enough starch on their own to make the … Continue reading →