Description: “Green tea powder and soy milk make a great version of the traditional latte.” Ingredients: 1 cup soy milk 1 cup water 1 tablespoon green tea powder (matcha) 2 tablespoons white sugar Directions: In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Serves 2. Pour into mugs and enjoy.
Continue reading →Description: Red bean ice cream is popular in Singapore, Malaysia and Hawaii…..Just trust me, its really good. If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste. Ingredients: 1/2 cup sugar 3 egg yolks 1 cup milk 1 1/2 cups sweetened red bean paste 1 1/2 cups heavy whipping cream Directions: 1 In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside. 2 Bring the milk to a … Continue reading →
escription:I love brisket on Rosh Hashanah. My mother made a GREAT beef brisket. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper – also kosher). Mazel Tav!”Ingredients: 1 (5-7 lb) brisket, washed and drained 1/2 cup oil 1/2 cup dry red wine 1/4 cup honey 4-5 Tbsp. ketchup 1 onion 1/2 tsp. mustard powder 1/2 tsp. paprika Directions: 1. Place brisket … Continue reading →
Description: The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned. Latkes are traditionally eaten at Chanukah, but they’re a treat anytime you crave crispy, savory potato pancakes. Latkes are traditionally made from potatoes and onions, but many recipes call for shredded sweet potatoes, apples, carrots, garlic, parsnips or zucchini. Just be sure that the majority of the mixture still consists of potatoes; other vegetables do not contain enough starch on their own to make the … Continue reading →
Description: I just gathered together my favorite fruits and added what else was needed. If you like, use a multigrain bar (I use Entenmann’s strawberry flavored), crumble it, and sprinkle some on top of each smoothie.” Ingredients: 1 banana 1 cup frozen strawberries 1 cup frozen blueberries 1 cup frozen cherries 4 ice cubes 1/2 cup orange juice 3/4 cup vanilla yogurt 1/2 teaspoon honey (optional) Directions: Place the banana, strawberries, blueberries, cherries, and ice cubes into a blender. Pour in the orange juice, vanilla … Continue reading →
Description: This is a perfect autumn treat that warms you up and so delicious! Goes great with your favorite home made bread! Serves 6. . Ingredients: * 1 (2 to 3 pound) butternut squash, peeled and seeded * 2 tablespoons unsalted butter * 1 medium onion, chopped * 6 cups chicken stock * Nutmeg * Salt and freshly ground black pepper . Directions: Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and … Continue reading →
If you ever want to try a real Jewish brisket for Passover, you’ve come to the right place! Ingredients: You need: ● a roaster: stainless steel or cast iron. I use a Le Creuset oval roaster with lid ● an additional pan with lid if you decide to roast the veggies separately ● 1- first cut or thin cut brisket, about 2 pounds ● Pam olive oil spray ● olive oil ● 1 medium to large onion; I recently saw this on the Food network, … Continue reading →
