Description: Shrimp curry is one of my favorite Indian dishes. Ingredients: ¾ to 1 pound medium,raw,peeled and deveined shrimp (frozen is okay) ½ large peeled yellow or white onion coarsly julienned 3 to 4 Tbsp fresh flat leaf parsley, roughly chopped (approximate, to taste) 2 to 3 Tbsp Patak’s Mild Curry Paste 1 cup lite coconut milk 1 cup canned diced tomatoes 1 cup of water 2 Tbsp extra virgin olive oil 1 pinch (¼ tsp) Kosher salt Directions: In a large (12 inch) skillet, … Continue reading →