Description: It’s worth it, and makes a great special occasion dinner. Ingredients: 1 cup all-purpose flour 1/4 teaspoon paprika 1/2 teaspoon dried parsley Salt and pepper to taste 12 small frozen soft shell crabs (about 2 x 5-inches each), thawed 2 tablespoons olive oil 2 tablespoons butter Lemon juice Directions: On a piece of waxed paper or paper plate, mix together the flour, paprika, parsley, salt and pepper. Pat the crabs dry with a paper towel. Coat with the flour mixture and remove excess. Heat … Continue reading →